Videos



Explore with Chef Brad

*Where: Port Lucaya, Grand Bahama.














Cook with Chef Brad

*What: Island Freshness: Conch Salad









WHO IS CHEF BRAD

I suppose that my grass roots approach to food came from my beautiful mother. Growing up we always ate well. During the week usually a hearty pot of curry or a stew graced our dinner table almost every protein we ate had bones in it, nothing went to waste and subsequently the flavours were incredible.

GET IN TOUCH

Chef Brad
Princess Drive
Providenciales, Turks and Caicos Islands
P: (888) 386-8770
www.thesomerset.com
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