Executive Chef at The Somerset On Grace Bay

Turks and Caicos is a series of beautiful islands now home to Executive Chef Brad at Turks and Caicos luxury resort, The Somerset On Grace Bay. Enjoy your luxury beach vacation with the best cuisine and entertainment has to offer with exclusive menus and events designed by Chef Brad.

Turks Catering Personal Chef

Pavilion Restaurant

A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.

Seafood Beach Party every Tuesday

The popular Beach Party BBQ at The Somerset on Grace Bay, offered every Tuesday, is a fun, festive evening that’s treasured for guests of all ages.

In-room Personal Chef Services

Our villas and suites are so spacious that you may never want to leave. To enjoy a truly private dinner, there are several in-suite dining options available at The Somerset on Grace Bay.

Things to watch for...

In addition to the many dining options, Chef Brad is excited to present new and unique opportunities to Somerset guests. Experiences to watch for are:

Chef Table Night

Prix fixe meal, paired with wine along with an opportunity to speak with the Chef and Sommelier.

Island Fare

Multi-course dinner of island cuisine.

Sunset Yacht Cruises

Cruise with tapas and drinks followed by a sumptuous dinner at the Pavilion.

BBQ Beach Party

Begin the night with a cocktail from the rum bar, followed by a fresh grilled surf and turf menu filled with local Caribbean favorites.


I suppose that my grass roots approach to food came from my beautiful mother. Growing up we always ate well. During the week usually a hearty pot of curry or a stew graced our dinner table almost every protein we ate had bones in it, nothing went to waste and subsequently the flavours were incredible.


Chef Brad
Princess Drive
Providenciales, Turks and Caicos Islands
P: (888) 386-8770